Polish ‘BABKA’ Cake with Chocolate and Hazelnuts
Monika Bednarczyk
2017-04-30T20:54:41+01:00
Project Description
Polish ‘BABKA’ Cake with Chocolate and Hazelnuts
From £15
Traditional Babka is a sweet and rich yeast bread served at Easter.
A successful Babka – the pride of every Polish homemaker – is tender, fine-textured and very light.
This specific chocolate variation contains broken Hazelnuts and is covered with melted milk chocolate.
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