Classic Italian Tiramisu is the only cake you’ll ever need! Luscious mascarpone cheese layered with traditional sponge, with a touch of cognac, brandy or coffee liquor.
Zeppole are served especially for Italian St. Joseph’s Feast Day.
These are made from a very slightly sweetened choux pastry which is topped with a vanilla cream, dusted with powdered sugar and crowned with a syrupy Italian cherry.
A different varieties of Italian Zeppole.
These are made from a very slightly sweetened choux pastry stuffed with a vanilla cam, dusted with powdered sugar.