This time cake has a sweet pastry crust and a filling made with quark (or farmer’s cheese) mixed with raisins and customisable chocolate decorations on top.
A big and tall cake consisting of a six layers of traditional poppy seed filling, vanilla cream, biscuits and different colours of jelly on the top. It’s a very colourful combination of taste and sweetness.
Another, this time chocolate, variation of a traditional Polish dessert – Szarlotka (Apple Pie). Chocolate sponge with layers of apple filling, with a hint of cinnamon and raisins, topped up with a layer of chocolate mousse.
This is the classic New York baked cheesecake with a rich and creamy vanilla topping and a simple biscuit base. It’s smooth, and rich, and dense, and absolutely delicious.
