It’s certainly one of my sweetest childhood memories.
Delicious shortbread pastry, sweet meringue, almonds, a delicate, traditional custard cream and black currant jam to break the sweetness. You will definitely want more than just one piece.
A variation of the Carpathian Mountain cake. It’s made with choux type of puff pastry and layers of a very delicate, traditional butter & custard and chocolate cream. Dusted with icing sugar with melted chocolate. It is sweet, creamy and it melts in your mouth.
This Polish Carpathian Mountain cream cake recipe is known as “Karpatka”.
It’s made with choux type of puff pastry and a very delicate traditional butter & custard cream. Dusted with icing sugar looks like snow-covered Carpathian Mountains. It is sweet, creamy and it melts in your mouth.